Why Is There Water at the Bottom of My Dishwasher?
A small amount of water in the dishwasher's sump is normal, but standing water usually means a clogged filter, drain hose, or air gap.
Short answer: A lingering bad smell almost always means food debris is trapped somewhere water doesn't fully flush — most often the bottom filter, less often the drain hose or the door gasket. A thorough filter clean and a hot vinegar cycle resolve the vast majority of cases.
Where the smell seems strongest is a useful clue before you start pulling the machine apart. A smell that's noticeably worse right at the filter, or that gets stronger as you lean in toward the tub floor, points toward trapped food debris — the most common cause and the easiest to fix. A smell that seems to hang around the door itself, especially right when you first open it, more often traces back to the gasket rather than anything inside the tub. And a smell that's present even after the dishwasher has sat unused for a day or two — not just right after a cycle — suggests standing water gone stagnant rather than fresh food debris, which points you toward checking drainage rather than re-cleaning a filter that may already be clean.
1. Food debris trapped in the filter
The removable filter at the bottom of the tub is designed to catch food particles — if it's not cleaned regularly, trapped debris rots and smells, especially between cycles.
2. Grease and residue buildup in the drain path
Grease and food residue can coat the drain hose and sump area over time, holding onto odor even after the visible dishes are clean.
3. Standing water in the sump
A small amount of water is normal at the bottom, but if it isn't clearing properly between cycles it can turn stagnant and start to smell.
4. A dirty door gasket
Food splatter and moisture can build up in the rubber gasket around the door, which is easy to overlook since it's not inside the main wash tub.
Remove and clean the filter
Twist and lift out the cylindrical filter assembly (check your manual for the release mechanism) and rinse it thoroughly under hot running water, using an old toothbrush on any stuck-on residue.
Wipe down the door gasket
Use a damp cloth with a little dish soap to clean along the full rubber seal around the door opening, where splatter often collects unnoticed.
Run an empty hot cycle with vinegar
Place a cup of white vinegar in a dishwasher-safe container on the top rack and run a hot, empty cycle to cut through grease and residue in the drain path.
Follow with a baking soda rinse if odor lingers
For a stubborn smell, sprinkle a cup of baking soda across the bottom of the empty tub and run a short hot cycle — it helps absorb residual odor.
Once a month for average use is a reasonable baseline, more often if you rarely scrape plates before loading or wash a lot of greasy cookware.
Running it regularly (rather than letting it sit for days between loads) does help prevent stagnant water and food debris from sitting and smelling, but it won't fix an already-clogged filter or dirty gasket.
They can help maintain a clean drain path between deeper manual cleanings, but they're not a substitute for physically removing and rinsing the filter, which tablets can't reach effectively.
Home Solutions Editorial Team
Updated August 16, 2026. How we write guides
A small amount of water in the dishwasher's sump is normal, but standing water usually means a clogged filter, drain hose, or air gap.
Visible bits of food left on 'clean' dishes almost always trace back to a dirty filter, overloading, or a blocked spray arm — the same three checks resolve most cases.
Cloudy white film on glassware is almost always hard-water mineral deposits or etching — two different problems that need two different fixes.
If the display and buttons work but no water ever enters, the water supply valve behind the machine, a stuck float switch, or the inlet valve itself is almost always the cause.